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Just remember, vikings didn't have health insurance either. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.Secret Ingredients: Coriander and LactobacillusMalts: Pale, Brown Malt, Oats, Dark Chocolate, Black MaltSecret Ingredients: Dark Candi SyrupSecret Ingredients: No biting, scratching, kicking, of hair pullingSecret Ingredients: Territorial AggressionProcatstination 2016 bursts with a menagerie of lime zest, gooseberry and lychee fruit. Rather than a strict recreation of a single dig site, we chose to make an amalgam because existing evidence shows a wide range of beverage types were produced... and the federal government decided that many of the ingredients and flavorings being used at the time are not currently legal to use in beer production. Always enjoy brewing with Cory King a) because he's devilishly handsome and b) we make beer very differently. Made us wonder if the Wari's wished they drank out of glassware rather than ceramics.2018 Festival of Barrel Aged Beer Gold Winner!Bonaparte's Revenge (750 mL bottles)I'm Sorry | 7.2% Belgian Ale brewed with rosesCoffee Dinosmores (2016) | 10.5%abv Internet home of Off Color Brewing in Chicago, Illinois. Supposed technically this would be a wild biere de miel at heart.0ur well-loved Farmhouse Ale, Apex Predator, gets a coffee kick.
Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. The brewery began in early 2013 as a partnership between John Laffler, formerly with Goose Island Brewery, and Dave Bleitner, formerly with Two Brothers Brewing. And so began the tradition of brewing this Finnish style beer in saunas.

(Well, maybe they are not better, but the certainly are not worse. )Silver Medal winner - FoBAB 2015Availability: Year round in kegs and bottlesSECRET INGREDIENTS: Blueberry juice, Native yeast harvested from blueberry skinsOur collaboration with Jester King in our first large format release. Malts: Pils, Vienna, Dark MunchThe aroma at first blush is a layered cloudburst of flowers, nectar, and white fruits offered in apology to the onslaught of flavors of peach, Juicy Fruit gum, and rose petals which quickly evaporates off the tongue leaving a delectable dry finish and sense of euphoria that comes with a return to the good graces of one's stung love.When Three Floyds comes knocking at your door with a half barrel of Alpha King asking to do another collaboration... you say yes. Get all that fresh brewery merchandise from Chicago's Off Color Brewing!

It's ok to enjoy yuzu again!This herbal beer was inspired by the story of James Squire, a British convict banished to Australia in the 18th century. We worked with Metric Coffee this for this years Coffee Dinosmores. Ridiculously complex with over-ripened apricot, bergamot, cotton candy, old growth forest floor, and wisps of Nebbiolo grapes from the foedre itself. People were confused and named it best beer (or was it food?) Because, obviously.Malts: Pils, Wheat, Flaked Wheat, OatsJonesy - American Wild Ale with Buddhas HandSecret Ingredients: Honey and MolassesMalts: Pils, CaraRye, Rye Malt, Carapils, Red malt, Roasted barelyFoedre aged kriek refermented with Balaton and Montmorency cherries. Dry, but wonderfully fruited, vinous character is supported by complex wood tannin structure while barnyard earthiness plays off ripe pineapple and nectarine notes from mixed fermentation of Brettanomyces claussenii, mango like farmhouse ale yeast, and acidic wild cultures. Woody, coconut, and sweet vanilla notes round out a medium toasted char.Chase Healey, founder and brewmaster of Prairie Brewing, recently paid Off Color a visit to collaborate on a beer. Re-discovering the blueberries, John decided to try and make a beer with them. Chase Healey, founder and brewmaster of Prairie Brewing, recently paid Off Color a visit to collaborate on a beer. Brewing for the proletariat.Malts: Pils, Dark Munich, Wheat Mal, Chocolate Malt, Flaked OatsMalts: Pils, Vienna, Oat Malt, SpeltSECRET INGREDIENTS: Hibiscus, Coriander, SaltJust cause it's dark and German doesn't mean it's an alt. It's a vicious cycle of fragrant hops punctuating sweet, ephemeral applewood smoke. Suddenly one of his furry friends, who had just gone through a difficult breakup, started bashing blueberries with a mallet. Once we receive the old shirt, we will ship the new one.Secret Ingredients: Wet Hops From Hop Head FarmsMalts: Pils, Dark Munich, Oats, Dark CrystalMALTS: Pils, Wheat, Vienna, SpeltSecret Techniques: Free rise fermentation and prey selectionWe brew beer. Bright vinous notes are coupled with dense french oak to providing structure and a stage for the interplay of deep malic and zestier lactic/citric acidity. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it's thing. Subsequent search finds layers of funk, sweet tarts and a surprisingly present malt character for a beer this old.Taste profile is of peaches and lemon rind with fragrant aromas of tea, bubblegum, and sake followed by an onslaught of complex fruit, herbal, and floral character.