The Veneto is a united federation of wine. Its importance is in part due to the volume of Pinot Grigio it produces, and the massive growth in demand for Prosecco . It then turned out large quantities of inferior wines and saw its reputation nosedive. Tagged bosco del merlo, cortina restaurants, dolomites, food, malga giau, passo giau, red wine. The region earned its status as a DOC in 1968.This area, more than any other Italian red, produces wines of style. The wines are fruity and fragrant. There are also tons of opportunities for the wine tourist. Veneto still has mass production, but they manage to maintain a high level of quality at the same time. A good wine in its simplicity, the right choice for pairing these traditional dishes. The Veneto, located in the north-east of Italy, is a region that contributes a significant percentage, nearly a quarter, of the country’s total wine industry.
Every year in April, one of Italy’s most important wine fairs takes place in Verona, Vinitaly, and if you don’t get enough there, there are countless wine routes in the region, along with some completely wonderful ’enotece’, wine stores, with a selection for every taste.In the Venezia province, that stretches northeast along the coast of the Adriatic Sea past the Piave and Lison-Pramaggiore DOC zones, there is a veritable treasure chest of Merlot and Cabernet types. Like many Italian regions, Soave responded to its popularity by overplanting. Venice is more than an open-air museum, it’s also a world-renowned gastronomy hub. We tasted a Merlot from Bosco del Merlo, a cellar located in the same region (all wines offered are from Veneto). To the south is Verona, the dreamy city and home to star-crossed lovers Romeo and Juliet. All are predominately made with the same grapes (Corvina, Corvinone, Rondinella and Molinara) so it’s winemaking technique that distinguishes them.Here’s what you need to know about the wines of this historic region.The best vineyard sites fall around the Classico zone, the traditional growing areas near the villages of Fumane, Marano and Negrar. Archeological discoveries date back to around 1000 B.C.You'd be hard pressed to find more beautiful surroundings other places in the world. Food & Wine Tours are one of the most engaging solutions to explore, experience and enjoy the Veneto region, to discover quality traditional food and wines famous all over the world. That means the winemaker plays as much a role in the wine as terroir and fruit character.Grapes used for this dry red overlap with those in Valpolicella, namely Corvina, Corvinone, Rondinella and Molinara. Veneto Wine Tasting . Filed under Italy, Veneto. Tast the Local Wine. Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy.. This, for me, is the wine’s ‘crocodilian’ side – by which I mean an element that, extracted from the wine and tasted on its own, would be savage, biting, dangerous and almost repellent, but which incorporated into the wine …
The four key styles, from least to most intensity are: Valpolicella, Valpolicella Ripasso, Amarone della Valpolicella and Recioto della Valpolicella. That is partly due to the mass production of the 1960s and 70s, when Valpolicella, Bardolino and Soave were produced and marketed effectively. To the north and east sit the Lessini Mountains, strewn with splendid pink stone villas and ancient churches.
Video. Growing conditions are excellent, from bright sunshine to the temperature-moderating influence of the lake and fresh breezes that dry the rain. Dramatic coastlines and a beautiful, forest-covered mountain landscape, with lemon groves and vineyards that are picturesquely placed on terraces draping the mountainsides.With its location in northern Italy, Veneto borders Lombardia to the west, Trentino-Alto Adige to the north-west, Austria to the north, Friuli Venezia-Guilia and the Adriatic Sea to the east and Emilia Romagna to the south.