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And having a wine producing region in Italy this large means things can get very confusing.As we move southeast just below the Valpolicella zone and east of Verona, we enter into the tumultuous Soave wine region. Veneto wine region. The Veneto, centred on Verona in the hinterland of Venice, is Italy's wine factory. Discover the different varieties. Franklin Liquors Wine Education. It’s situated in the northeast of the country, and bordered to the west by Lombardia and to the south by Emilia-Romagna. Is it a grape? Here lakes of pale red Valpolicella and Bardolino and watery Soave and Pinot Grigio are drained into bottles by the million for shipment to Italian and Italianate restaurants around the globe. It is here where millions of bottles of the white wine Soave are produced every year, making the wine one of the most recognizable names after Pinot Grigio and Chianti. If you know and love some French wine and want to know more. Learn about French wine by what grapes they grow and see 2 more tips that will greatly improve your ability to find and drink awesome French wine.

If you love a traditional brunch, Prosecco is our favorite pick for a perfect mimosa.

per year, of which about 90% is represented by D.O.C.G., D.O.C. Is it a blend? Wine Folly Italy Wine Map from Other - This durable, water and tear resistant polyart high density paper map 12" x 16" is perfect framed or on it's own.

areas, to mention but a few like: Amarone, Soave, Bardolino, Prosecco, Valpolicella and many more. Venice has many names, such as The Queen of the Adriatic and The Floating City. When Soave was awarded a DOC in 1968, the wine was insanely fashionable, and as a result the zone was expanded from the hills to the flat alluvial (clay, silt, sand and gravel) plain of the Adige river nearby. and I.G.T. The ideology behind pairing Prosecco is to use it as a palate cleanser alongside medium-intensity foods (chicken, tofu, shrimp, or pork dishes). Because of its sweet aromatics and bubbles, Prosecco matches well with spicy curries and Southeast Asian fare such as Thai, Vietnamese, Hong Kong, and Singaporean cuisine.By the way, if you haven’t had an Extra Dry Prosecco yet, this style offers a great balance between Prosecco’s fruit, tingly acidity, and subtle sweetness. The Republic’s influence originated from the marshy lagoon city of Venice, and is filled with a history of power, romance, mystery, culture and intrigue.

Within The Veneto alone there are 28 DOCs and 14 DOCGs, eight of which share territory with bordering regions, making The Veneto the largest wine production region in the country.

It is the birthplace of Baroque composer Antonio Vivaldi, the gondola and the enigmatic Carnival of Masks, which lends the city yet another nickname, The City of Masks.It’s all very complex. The following is what you would see on a label and what you are getting in the bottle.Any of these wines can be and often are (on the higher end) 100% Garganega.It is also the capital of The Veneto. By the way, a great mimosa is 2 parts sparkling wine to 1 part juice.Prosecco is surprisingly versatile and pairs well with a wide range of cuisine genres and dishes. This map highlights Italy: covered in vines. With this expansion Garganega was forced to share the stage with other grapes like the safe, non-descript Trebbiano di Toscana, Chardonnay, Trebbiano di Soave (thought to be Verdicchio) and Pinot Bianco all due to production demands.

I could talk more about this amazing wine but for the subtleties of each wine offered at any particular store or on a wine list, and with the prices starting well below the $15 mark and soaring upwards into the $50 plus tier, it is the wine merchant or sommelier (or in house wine geek) who should be able to guide you on what you can expect.The Veneto is the 8th largest region of Italy. It produces a white wine with notes of almond and lemon peel with bracing acidity and calm depth. Amarone is made from the fermentation of these appassimento grapes, and due to the concentrated sugars these wines can reach 15-17% ABV. Veneto is the region that produces the highest quantity of wine in Italy, with 7.5 million hl.

The fruitiness in this wine amplifies the citrus flavors of the orange juice and it bodes well with brunchy-style foods. Ah Pinot Grigio, a zesty white wine that is as refreshing as a cold glass of lemonade on a hot summer’s day. Learn the taste differences and tips to find value and quality New Zealand Sauvignon Blanc from the 7 regions from a wine pro who lived and breathed Sauvignon Blanc on the South island. wines.. Veneto is also the region that can count the highest number of D.O.C. ... Wine Folly. But what is Soave?