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Peri Peri hummus is one of those great things. Both the Nando’s peri drizzle recipe and the Nando’s hummus recipe are incredibly simple, requiring only a food processor or a blender and absolutely no cooking!It’s honestly the easiest thing in the world to make! 100g (3.52oz) Return to recipes Download Recipe Download Recipe Ingredients. As an easy, on-the-go cravings cracker, this warming meal is perfect for any cold winter afternoon.
Here’s why I KNOW you’ll love it:When it comes to the hummus itself, here’s a couple of tips:Alrighty, shall we tuck into the full recipe?! Bursting with flavour – Those classic hummus flavours, with an extra burst of flavour. Just one question. Peri Peri hummus is one of those great things. Peri Peri Hummus . Thank you. 400g Chickpeas, drained. The flavours go perfectly with the classic tones of hummus. And a LOT cheaper to make your own if you eat lots!And the drizzle-hummus combo is also so expensive! These cookies do not store any personal information.I’ve tried the proper nando’s drizzle tonight in one of their meal kits and I’ve fallen in love with it. It is plain, distilled vinegar, just to add a bit of tartness to the sauce.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bursting with flavour – Those classic hummus flavours, with an extra burst of flavour. Follow me…And there we have it! Medium PERi-PERi Sauce. Served with peri peri flavours: Extra hot (like tackling a ferociously fiery dragon in a furnace) Hot (highly combustible proceed with caution) Mild (hits the spot without scalding your tonsils) Lemon & Herb (a mere hint of heat but a tidal wave of flavour) So your version must taste as good or better!!Awesome. Peri Peri Hummus The only thing that can make this blend of chick peas, garlic and tahini more impressive is the touch of peri peri that has been added to it. The flavours go perfectly with the classic tones of hummus. My husband started making guacamole and now we eat it every week. We welcome suggestions on specific areas for improvements, features you would like to see added to the site, and examples of what you consider good websites.Is this the first time you have visited the website?Explore our exquisite range of related products to satisfy your hunger.No Added Preservatives/Synthetic Blend the drained chickpeas and extra virgin olive oil. That is why we made our own recipe, to save money. We eat it every week as an on the go snack and at work!Necessary cookies are absolutely essential for the website to function properly. We are able to buy their sauces here in the states but they are pricey.
The perfect accompaniment to your Peri Peri Hummus, this spicy oil mix adds a mouthwatering mixture of spice, tang and smokiness that will leave you desperate for another dip. Here’s why I KNOW you’ll love it:When it comes to the hummus itself, here’s a couple of tips:Alrighty, shall we tuck into the full recipe?! 4 servings 2 cups chickpeas 3 tbsp extra virgin olive oil to taste Salt 1 Lemon 1 1/3 tbsp Nando's PERi-PERi sauce Steps. 3 Tbsp Extra virgin olive oil. Here’s why I KNOW you’ll love it: Smooth and Creamy – This hummus is heavenly smooth and creamy.