We shall see…In the meantime, go out and bask in the glory that is the Double Quarter Pounder with Cheese – a timeless classic which provides a satisfying meaty goodness in each bite.Like some sort of anarchist challenging the establishment.I'm glad you reviewed these, I tried them because ...With each QP or Double Cheese (with all the ingredients on) the more I move away from my disliking of ketchup and today I am in the zone enjoying my Double.I have called up this meat & shakes about this...But why is it not called a Half Pounder with Cheese?Just been to McDs tonight and a couple of price di...OK, the two beef patties (not one half pound patty) do slightly stick out of the “a bit too small” sesame seed bun – but that’s part of the illusion – to make those double patties look BIG.You’ve got the “true taste” of McDonald’s with that classic ensemble of beef, cheese, ketchup, onion, pickles and mustard which provides all the warmth and familiarity in a burger you will ever need.
Fat.
Topped with fresh onions, pickles and lashings of sauce. ?They've scrapped the Big Daddy all together, not...At 680 calories (according to the Canadian website) it is not beyond the realms of possibility. I’ll try again but with a friend who is having a quarter pounder so we can compare.Since the Double Quarter Pounder with Cheese (and the aforementioned movie) was last on-sale in the UK we have slowly seen double burgers (excluding Double Cheese/Big Mac) sneaking back on the menu.It’s a bit dry though – needed additional ketchup to compensate for the changed meat/bun ratio.Lifting the lid, I cannot visually see it and we have noticed on more than one occasion that McDonald’s staff are simply leaving it off.It looks the part. Get double the fresh beef** flavor with a Double Quarter Pounder® with Cheese made with fresh beef that’s cooked when you order. Two slices of cheese. Hmmm, have they added a sort of disclaimer by saying “lashings of sauce” instead of specifying ketchup and mustard so that they can sneakily whip the mustard off the build?What can you really say about the Double Quarter Pounder with Cheese that you don’t already know?I can only assume that whenever the first Double Quarter Pounder was invented that the usage of two QP patties would result in it being named just that – a Double Quarter Pounder.For the taste scoring it would have scored 90 or even 95 below had it definitely had mustard on it – I’m still not 100% sure.Long-term readers of BURGER LAD® will know I have a somewhat strange aversion to ketchup (and not overly fond of mustard) but without a shadow of a doubt, this is one of THE BEST burgers I have ever had at McDonald’s.Are you one of the people asking this?Maybe it is just me, but a Half Pounder would suggest that it is one sole beef patty.Is there some sort of mustard levy we need to pay to get the stuff which should be on there! McDonald’s Double Quarter Pounder with Cheese: What they say: We’re taking this classic and doubling it. 100% pure beef seasoned with a pinch of salt and pepper, two slices of melty cheese, onions and tangy pickles on a sesame seed bun with fries and a drink.