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Whisk it well with the hand whisker or electric beater. Leave it for 10 minutes.مالپورہ بنانے کے لیے سب سے پہلے ایک برتن میں انڈے توڑ لیں اب اس میں دودھ، چینی، الائچی پاؤڈر اور زردے کا رنگ ڈال کر اسے اچھے سے پھینٹ لیں اب اس میں دو حصوں میں میدہ شامل کریں اور اسے اچھے سے مکس کر لیں(تاکہ گھٹلیاں نہ بنے) اب اس میں ڈیڑھ چائے کا چمچ بیکنگ پاؤڈر ڈال کر اسے دوبارہ سے مکس کر لیں اور دس منٹ تک کے لیے رکھ دیں۔ اب ایک پین میں تیل گرم کر لیں جب تیل گرم ہو جائے تو ایک بڑے چمچ کی مدد سے یہ آمیزہ ڈال کر اسے تین منٹ کے لئے گولڈن فرائی کریں ایک طرف سے پک جائے تو دوسری طرف سے پلٹ کر اسے دو سے تین منٹ تک پکائیں اب اسے پیپر پر نکال لیں کہ اس کا اضافی تیل جذب ہو جائے اسے کریم اور بادام سے گارنش کریں اور پیش کریں۔To make Malpua Recipe first, take a bowl to break the eggs then add milk along with sugar, cardamom powder and food color. 1/2 No.

Whisk it well with the hand whisker or electric beater. Step-2 Now, add the flour little by little until it’s well corporates and whisk it so that there are no lumps. Take out on paper towel to absorb excess oil.Garnish with fresh cream and almonds.Now, add plain flour in two batches and mix it up well then add 1/2 tsp of baking powder and again mix it up. Whisk it well with the hand whisker or electric beater. Nutritional info. To make the Bohri style Malpua recipe from the famous Bohri cuisine at home, all you need is some all-purpose flour, semolina, baking powder, eggs, sugar, milk, ghee, saffron, crushed dry fruits and lots of oil. A batter made with a blend of eggs, mix of flours and sugar fried with perfection and served hot. Malpua with Eggs Recipe 15 mins 91 0. "},{"@type":"HowToStep","text":"Whisk all ingredients well till smooth.Tasty malpua is ready to be served hot.In a heated pan, add ghee and pour the batter.The most well known Indian sweet or dessert item served on almost every occasion. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi A batter made with a blend of eggs, mix of flours and sugar fried with perfection and served hot. Ingredients; Step-by-step; 2 Tbsp(17.0 gm) Wheat Flour (Whole) 1 Tbsp(7.0 gm) Maida . Step 1. You can either make the Rabdi at home or maybe relish the Bohri style Malpua recipe with Malai or fresh cream. The most well known Indian sweet or dessert item served on almost every occasion. Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo.Basically this is most popular dish in Bihar and Jharkhand. To make Malpua Recipe first, take a bowl to break the eggs then add milk along with sugar, cardamom powder and food color.

Add sweetener and all other fragrant ingredients and give a nice mix. 1/4 Cup(51.0 ml) Milk. At the time of Holi festival Malpua is common recipe in every house of Bihar. Then, add milk and whisk again.

Take a pan to add oil for deep frying, Once the oil heats up pour the better with the help of big spoon. Check out the steps. cook for 3 minutes or until golden then flip it and cook for 2 to 3 minutes. (23.0 gm) Egg. In a bowl, first whisk eggs until you get nice foam. In a mixing bowl, add 2 tbsp whole wheat flour, 1 tbsp maida, 1/4th cup milk, 2 tbsp sugar, and 1/2 beaten egg.Deep fry it until golden in colour.Whisk all ingredients well till smooth.In a mixing bowl, add 2 tbsp whole wheat flour, 1 tbsp maida, 1/4th cup milk, 2 tbsp sugar, and 1/2 beaten egg. https://recipes.timesofindia.com/us/recipes/malpua/rs53315140.cms