Arsty Café, brainchild of the group headed by John de Silva, is still in its soft opening, with owners still road-testing the menu. Greed is served with Graham crackers. The treats didn't look fresh and looked a lot like a Sara Lee frozen cake so I wasn't tempted to try them. Here are some discoveries that ought to be on your list of must-try Maginhawa haunts:That being said, I haven’t really been to most of these places. )It very good value n food is quality. You don't feel like you're sitting on your neighbours lap while trying to enjoy dinner like it is at…” more
The older establishments are constantly reinventing their menus and are continually adding specials to their offerings to keep abreast with the competition. Just look at the mouthwatering pictures below.Waiters are very acommodating and friendly, they have good food but the iced coffees does not have a shot of espresso and it is (chocolate) syrup blended in ice (great way to dupe people and give them diabetes) and the cheesecake is a little weied, instead of whipped cream the "chef" uses icing .
The mango cheesecake is delicate, light, zesty and just a tiny bit acidic, offering a well-balanced flavor profile.
Basta chubby, doble” (Sexy girls ride for free, chubby girls pay double) are done in iconic neon color schemes reminiscent of the signboards that barkers and drivers brandish around to call their passengers. He is an e-Learning subject matter expert, and the slave driver of his team of graphic artists, web developers and animators. Their cupcakes, topped with cute fondant cameras, are too pretty to eat and are actually quite enjoyable.Tuna Bagel (PHP 110) and Vanilla Rooibos Tea (PHP 80)Wait lang kuya matanong ko lang. They serve Filipino appetizers and pulutan, as well as full meals such as burgers, pasta and viands with rice.No.
Groups can also have animated discussions outside, in the front porch al fresco seating.Aye. Stop making “SoMa” happen.Their baristas are well trained and knowledgeable. We’re not sure if the owners based the concept on New York’s Jeepney and Maharlika restaurants that have recently earned praises from non-Filipinos who visited the place (or it could be the other way around), but as long as there is boodle-style Filipino food in this quirky Maginhawa joint, we are sold.Chelo Kebab Special (PHP 165) and Hummus with Pita (PHP 95)Noni Cabrera’s voracious appetite for rich Italian cuisine, Korean barbecue, and comforting Southern fare is only paralleled by his equally ravenous hunger for second-hand bookstore bargains, foreign languages, and offbeat destinations. Let the FOOD do the talking. You have space to enjoy your food. Create Your Own Tiny Heritage Sites with NCCA's Paper Craft Series.
Since all of us were went to the States during 1974-75 under AFS Exchange program. -My favorite food here is their chicken ala king rice meal! Phrases like “Basta sexy, libre. who the hell calls it soma? Very lovely.Dined here with the whole family.