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How convenient to have a single serving and be done with the craving than to have an entire loaf sitting around.

I can’t wait to try!! Watch my YouTube tutorial for microwave banana bread.You can make this quickly for breakfast (it takes five minutes, tops) or for your after dinner dessert.But, what I am sure of is that this easily, quickly satisfied that banana bread craving.Now, if you use a mug, you may be disappointed. The bread is moist and the texture is incredibly light and fluffy.Well, apparently the answer is the microwave.Now get to it and make this quick-fix for your banana bread craving. Some people (ahem, me) can’t always control themselves around banana bread.This could not have come at a better time! But it’s also tasty as hell!Yep! This was very very good. From beauty to cooking, I’m all about simplicity and shortcuts. Regular banana bread is better.Here are a few ideas to take your microwave banana bread to the next level:Chocolate Covered Katie’s oven-baked version looks like it rose a good bit more in the oven.Can you believe it? You’ll want to check after 60 seconds for doneness, though.Mix the egg, baking soda, baking powder, brown sugar, vegetable oil and wheat flour with the mashed banana. Swap out the maple for dairy free milk and voila- I was presented with a moist, gooey and tender banana bread which is single serve! In fact, I’ve tried microwave bread and microwave cake recipes in the past, and generally speaking, they turn out better egg-free.This won’t rise quite like those microwave mug cakes you’ve probably seen around.But this is why I love the ramekins. (We think everything is better with butter! If you have smaller ramekins, they’ll work, too. The perfect amount of bits of strawberry … Step 2, Mix well. Oh yeah!I personally have never tried it in the oven, so if you do, comment below and tell me how it went.I used coconut milk (from a carton, not a can), but you can easily use dairy milk, soy milk, almond milk, you name it. I like to add the bananas first and then smash them up in the mug. Depending on your microwave, it might take anywhere from 2 to 3 minutes to completely cook through. This recipe is simple to make. Pour the flour into a mixing bowl, then … Step 1, Combine ingredients in order given, except for 1/4 cup nuts. Step 4, Sprinkle with remaining nuts.

Generously spray two microwave-safe mugs with cooking spray or lightly coat with … Pour into a microwave-proof … Trust me, you’ll enjoy it, and it will take 5 minutes or less.I used ramekins because they’re cute, and I rarely use them, but any microwavable dish should do the trick.I am a freelance content creator living in Knoxville, Tennessee with my husband, Xavier, and dog, Beta. This healthy 4 Ingredient Banana Bread is a delicious single-serve sweet treat which takes just a minute in the microwave or 10 minutes in the oven! Mash banana in a medium to large microwave-safe mug with a fork. I’m so glad you liked it. )Using a fork, mash the ripe banana in a bowl.
But that also means you have the flexibility of using either the oven or the microwave. The time may vary slightly based on your dish size.If you make any other substitutions (e.g., subbing apple sauce for oil), you’ll have to tell me how it pans out in the comments.This look so delicious! Oatmeal Banana Bread Cookies. Pop into the microwave for up to 2 minutes. Ingredients Non-stick cooking spray 3 tbsp flour 1 tbsp sugar 2 tbsp brown sugar 1/8 tsp salt 1/8 tsp baking powder 1/8 tsp baking soda 1 egg 1/4 tsp vanilla extract 1 tbsp vegetable oil 1 tbsp milk 1 ripe banana mashed

Step 5, Pour in batter. Then, spoon the batter into the mugs.Finish each mug of banana bread with two pieces of sliced banana. Add all of the other ingredients and mix until smooth. Then, cut your remaining half banana in slices.You may have noticed that it’s not just toilet paper and bottled water that’s scarce at stores. Here are a few ideas to take your microwave banana bread to the next level: Toss in a few chocolate chips for a melty treat Serve with Nutellam, peanut butter, or cookie butter Top with a drizzle of caramel sauce Prep the mugs. Everyone stuck indoors is starting to discover their inner baker.

I’ve had them since 2010 or so, and more than 10 years later, they’re still kickin’!I thought you’d never ask. I prefer unsweetened milk, but I’m sure this would be fantastic (albeit slightly sweeter) with vanilla non-dairy milk.Plus, since this is a single-serving, it’s great for portion control.